Study: federal nutrition program fails to improve dietary quality
The largest US federal nutrition program, called the Supplemental Nutrition Assistance Program – or SNAP – does not do enough to provide recipients with food security or the nutritional content that they need. This is according to a study published in the Journal of Nutrition Education and Behavior.
November 15, 2013 · by · in Nutritional News · Tags: assistance, called-the-supplemental, diet, federal-nutrition, journal, nutrition, nutritional, provide-recipients, snap, study-published, supplemental, the-nutritional
Diet high in a certain fat may help weight loss
Scientists say that following a diet high in a particular type of fat may increase metabolism and help people to lose weight. This is according to a study published in The Journal of Lipid Research. Researchers from Texas Tech University say their findings could lead to the development of supplements and a diet regime that could speed up metabolism while reducing muscle fatigue…
October 6, 2013 · by · in Nutritional News · Tags: diet-high, diet-regime, findings, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, particular-type, reducing-muscle, study-published, texas, texas-tech, the-development, university
Combined diet and exercise beneficial for knee osteoarthritis
Overweight and obese adults suffering from knee osteoarthritis may benefit more from combined intensive diet and exercise regimes, rather than undertaking diet or exercise regimes separately, according to a study published in JAMA. Osteoarthritis (OA) is a common degenerative joint disease and the most common form of arthritis…
September 25, 2013 · by · in Nutritional News · Tags: adults-suffering, arthritis / rheumatology, combined-intensive, common-degenerative, diet-or-exercise, exercise-regimes, from-knee, jama, joint-disease, may-benefit, most-common, on call diets, study-published
Vitamin B may reduce risk of stroke
Researchers have uncovered evidence that suggests vitamin B supplements could help to reduce the risk of stroke, according to a study published in the journal Neurology. Vitamin B supplements are said to be beneficial for many health issues, including stress, anxiety, depression, dementia, Alzheimer’s disease and heart disease…
September 19, 2013 · by · in Nutritional News · Tags: alzheimer, diet, including-stress, journal, nutritional counseling, oncalldietitian.com, reduce-the-risk, risk, stroke, study-published, suggests-vitamin
School-age drinking ‘may increase breast cancer risk’
The more alcohol a female consumes between her first menstrual cycle and her first full-term pregnancy, the higher her risk of breast cancer, according to a study published in the Journal of the National Cancer Institute. Researchers analyzed the health history of 91,005 mothers with no history of cancer who were a part of the Nurses’ Health Study II from 1989 to 2009…
August 30, 2013 · by · in Nutritional News · Tags: diet, her-first, higher, journal, more-alcohol, nurses, on call diets, study-published, the-higher
‘No reason’ to restrict food and drink during childbirth
Researchers have found that restricting food and drinks during labor does not benefit mothers in any way, according to a study published in The Cochcrane Library.
August 26, 2013 · by · in Nutritional News · Tags: cochcrane, diet, drinks-during, event, fluids-once, labor, labor-does, not-benefit, oncalldiets, pregnancy / obstetrics, study-published, the-event
Calcium-rich diet may reduce female mortality
A calcium-rich diet, whether from supplements or high-calcium foods, may increase lifespans for women, according to a study published in the Journal of Clinical Endocrinology and Metabolism. Researchers from McGill University in Canada analyzed data from a large-scale study called the Canadian Multicenter Osteoporosis Study (CaMos)…
August 22, 2013 · by · in Nutritional News · Tags: analyzed-data, clinical-endocrinology, diet, journal, may-increase, nutrition, nutrition / diet, nutritional counseling, osteoporosis, study-called, study-published, university, upplements-or-high
Caffeinated drinks may be good for the liver
Researchers have discovered that an increased caffeine intake may reduce the risk of non-alcoholic fatty liver disease, according to a study published in the journal Hepatology. A team from the Duke-NUS Graduate Medical School (Duke-NUS) and the Duke University School of Medicine used cell culture and mice as models for the effects of caffeine on the liver disease…
August 19, 2013 · by · in Nutritional News · Tags: diet, effects, fatty-liver, graduate, intake-may, liver, mice-as-models, nutrition, risk, school, study-published, university
Four cups of coffee a day linked to death risks
Americans are big coffee drinkers, consuming more than 400 million cups each day. But new research has found that drinking four cups of coffee a day could lead to numerous health problems and an increased mortality risk, according to a study published in the journal Mayo Clinic Proceedings…
August 16, 2013 · by · in Nutritional News · Tags: clinic, consuming-more, cups, four-cups, journal, new-research, numerous-health, nutrition / diet, oncalldiets, study-published, the-journal
Gene expression may reveal who will benefit from vitamin D
Studying the expression of genes that are dependent on vitamin D makes it possible to identify individuals who will benefit from vitamin D supplementation, shows a University of Eastern Finland study published recently in PLoS One.
August 15, 2013 · by · in Nutritional News · Tags: diet, eastern, expression, nutrition / diet, oncalldiets, risk, study-published, the-expression