‘Bad’ And Total Cholesterol Reduced By Daily Doses Of A New Probiotic

Two daily doses of a probiotic lowered key cholesterol-bearing molecules in the blood as well as “bad” and total cholesterol, in a study presented at the American Heart Association’s Scientific Sessions 2012. Probiotics are live microorganisms (naturally occurring bacteria in the gut) thought to have beneficial effects; common sources are yogurt or dietary supplements…

Grape Consumption Linked To Healthier Eating Habits

Grape consumption is linked to healthier diet habits and higher intake of nutrients, according to a study presented at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Exposition in Philadelphia, PA…

High-Sugar, High-Salt Intake Creates ‘A Ticking Time Bomb Of Health Problems’

The fat- and sugar-rich Western diet leads to a lifetime of health problems, dramatically increasing the risk of stroke or death at a younger age, according to a study presented today at the Canadian Stroke Congress…

Seeing Fatty Food Pictures Encourages Impulse Eating

A picture can say a thousand words, but according to a study presented at The Endocrine Society’s 94th Annual Meeting in Houston, a picture can also be worth a thousand calories. Researchers have discovered that looking at images of high-calorie foods stimulates the brain’s appetite control center, which leads to an elevated desire for food…

Weight Loss With Green Coffee Beans

Scientists report striking new evidence that green, or unroasted, coffee beans can produce a substantial decrease in body weight in a relatively short period of time. In a study presented at the 243rd National Meeting & Exposition of the American Chemical Society (ACS), the world’s largest scientific society, Joe Vinson, Ph.D…

Fish Consumption Reduces Risk Of Alzheimer’s Disease

People who eat baked or broiled fish on a weekly basis may be improving their brain health and reducing their risk of developing mild cognitive impairment (MCI) and Alzheimer’s disease, according to a study presented at the annual meeting of the Radiological Society of North America (RSNA)…

Vitamin D Deficiency Common In Cancer Patients

More than three-quarters of cancer patients have insufficient levels of vitamin D (25-hydroxy-vitamin D) and the lowest levels are associated with more advanced cancer, according to a study presented on October 2, 2011, at the 53rd Annual Meeting of the American Society for Radiation Oncology (ASTRO)…

Oatmeal-Labeling Ideal For Molecular Imaging Of Stomach Emptying

Patients undergoing molecular imaging to evaluate their stomach’s ability to clear food are going to have an altogether new kind of breakfast. A study presented at SNM’s 58th Annual Meeting has confirmed that nuclear medicine technologists can effectively use oatmeal products radiolabeled with a medical isotope to target and image the emptying of the stomach…

The Effects Of Celiac Disease On Bone Mineral Density Are More Pronounced In Lumbar Spine Than Femoral Neck

Patients with celiac disease are more than 4.5 times more likely to develop osteoporosis compared to healthy people in an age and gender matched cohort with no identifiable risk factors for osteoporosis, according to a study presented at the EULAR 2011 Annual Congress…

Folic Acid Absorption Rates Examined From Softgel Capsule And Standard Tablet

Folic acid, an essential vitamin formulated to be part of a multivitamin + DHA liquid softgel capsule, is absorbed and available within the body in amounts similar to folic acid formulated for solid tablets, according to a study presented in a late breaking session at the Experimental Biology (EB) 2011 annual meeting…

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