Mild Cognitive Impairment May Be Improved By Caffeine
Recent studies have linked caffeine consumption to a reduced risk of Alzheimer’s disease, and a new University of Illinois study may be able to explain how this happens. “We have discovered a novel signal that activates the brain-based inflammation associated with neurodegenerative diseases, and caffeine appears to block its activity…
October 11, 2012 · by · in Nutritional News · Tags: activates-the-brain, alzheimer, alzheimer's / dementia, block-its, brain, illinois, linked-caffeine, novel-signal, nutrition, nutritional counseling, oncalldietitian.com, reduced-risk, study-may, the-brain-based, university
A Tip For The Festivities: Pour Champagne Down The Side Of The Glass
Just in time for New Year’s Eve, and the arrival of the International Year of Chemistry, a study may settle that long-standing disagreement over the best way to pour a glass of champagne: Scientists in France are reporting that pouring bubbly in an angled, down-the-side way is best for preserving its taste and fizz…
December 24, 2010 · by · in Nutritional News · Tags: arrival, best-way, chemistry, diet, france, international, nutrition / diet, oncalldietitian.com, over-the-best, preserving-its, scientists, study-may
