Targeting bacteria in the gut might help burn and trauma patients
PLOS ONE study finds that severe burns dramatically alter bacteria populationsA study published in PLOS ONE has found that burn patients experience dramatic changes in the 100 trillion bacteria…
July 9, 2015 · by · in Nutritional News · Tags: alter-bacteria, diet, dramatic-changes, nutrition, nutritional counseling, oncalldietitian.com, oncalldiets, patients-experience, plos, study-finds, study-published, the-100
Eating fruits and vegetables with high pesticide residue may affect sperm quality
A study finds an association between consumption of foods with high pesticide residue and low-quality sperm in men, but the authors urge caution in interpreting the results.
April 1, 2015 · by · in Nutritional News · Tags: authors, authors-urge, between-consumption, diet, fertility, high-pesticide, results, study-finds, terpreting-the-results
Eating fruits and vegetables with high pesticide residue may affect sperm quality
A study finds an association between consumption of foods with high pesticide residue and low-quality sperm in men, but the authors urge caution in interpreting the results.
April 1, 2015 · by · in Nutritional News · Tags: authors, authors-urge, between-consumption, high-pesticide, nutrition, oncalldietitian.com, results, study-finds, terpreting-the-results
Eating fruits and vegetables with high pesticide residue may affect sperm quality
A study finds an association between consumption of foods with high pesticide residue and low-quality sperm in men, but the authors urge caution in interpreting the results.
April 1, 2015 · by · in Nutritional News · Tags: authors, authors-urge, between-consumption, high-pesticide, nutrition, oncalldietitian.com, results, study-finds, terpreting-the-results
Eating fruits and vegetables with high pesticide residue may affect sperm quality
A study finds an association between consumption of foods with high pesticide residue and low-quality sperm in men, but the authors urge caution in interpreting the results.
April 1, 2015 · by · in Nutritional News · Tags: authors, authors-urge, between-consumption, high-pesticide, nutrition, oncalldietitian.com, results, study-finds, terpreting-the-results
Hip fracture patients in long-term care are less likely to receive osteoporosis therapy
Canadian study finds treatment gap in patients with prior hip fracture; knowledge transition strategies are needed to encourage improved secondary fracture prevention in all high-risk patientsHip…
April 1, 2015 · by · in Nutritional News · Tags: all-high-risk, bones / orthopedics, on call diets, oncalldietitian.com, prior-hip, secondary-fracture, study-finds, treatment-gap
Danish scientists uncover clue to Listeria’s toughness
A Danish study finds that special RNA molecules help Listeria produce just enough proteins to invade and infect cells but not quite enough to be visible to the immune system.
August 28, 2014 · by · in Nutritional News · Tags: danish, immune, molecules-help, nutrition, oncalldiets, rna, study-finds, the-immune
Fruit And Veg "5 a Day" Advice Backed By New Findings
A large Swedish study finds a link between fruit and vegetable consumption and lifespan.
July 15, 2013 · by · in Nutritional News · Tags: diet, link-between, live-as-long, nutrition / diet, oncalldietitian.com, recommended, researchers, study-finds, swedish, the-recommended, vegetable-consumption, vegetables-tended
Studies Link Caffeinated Coffee Consumption To Significantly Lower Risk Of Death From Some Oral Cancers
A new American Cancer Society study finds a strong inverse association between caffeinated coffee intake and oral/pharyngeal cancer mortality. The authors say people who drank more than four cups of caffeinated coffee per day were at about half the risk of death of these often fatal cancers compared to those who only occasionally or who never drank coffee…
December 13, 2012 · by · in Nutritional News · Tags: authors-say, coffee-intake, coffee-per, cups, day-were, diet, drank-more, half-the-risk, nutritional counseling, risk, society, strong-inverse, study-finds, these-often
Dieting? Study challenges notion that a calorie is just a calorie
A new study challenges the notion that “a calorie is a calorie.” The study finds diets that reduce the surge in blood sugar after a meal — either low-glycemic index or very-low carbohydrate — may be preferable to a low-fat diet for those trying to achieve lasting weight loss.
June 26, 2012 · by · in Nutritional News · Tags: achieve-lasting, blood-sugar, challenges-the-notion, diet, low-fat-diet, new-study, notion, nutritional counseling, oncalldiets, reduce-the-surge, study-finds, surge, very-low-carbohydrate