The fear of trying new foods may have negative dietary implications
A study conducted at the UPV/EHU-University of the Basque Country has concluded that neophobic children have a lower quality index in terms of the Mediterranean dietFood neophobia is the fear…
August 27, 2015 · by · in Nutritional News · Tags: basque, basque-country, ehu, fear, lower-quality, mediterranean, nutrition / diet, nutritional counseling, study-conducted, upv
Symptoms of winter-related atopic dermatitis in children improved by Vitamin D
A study conducted in more than 100 Mongolian schoolchildren found that daily treatment with a vitamin D supplement significantly reduced the symptoms of winter-related atopic dermatitis, a type of…
October 7, 2014 · by · in Nutritional News · Tags: atopic-dermatitis, daily-treatment, diet, eczema / psoriasis, mongolian, oncalldietitian.com, reduced-the-symptoms, study-conducted, symptoms
Symptoms of winter-related atopic dermatitis in children improved by Vitamin D
A study conducted in more than 100 Mongolian schoolchildren found that daily treatment with a vitamin D supplement significantly reduced the symptoms of winter-related atopic dermatitis, a type of…
October 7, 2014 · by · in Nutritional News · Tags: atopic-dermatitis, daily-treatment, eczema / psoriasis, mongolian, nutritional counseling, on call diets, reduced-the-symptoms, study-conducted, symptoms
Mother’s Diet Before Pregnancy Can Change Gene Function In Offspring
It has long been known that nutrition during pregnancy affects the well-being of her child, but a new study suggests that what a woman eats before she becomes pregnant might also play a significant role. Published in The FASEB Journal, a study conducted with mice, has found that diet prior to pregnancy chemically alters the mother’s DNA and passes these changes along to their offspring…
September 21, 2012 · by · in Nutritional News · Tags: been-known, child, dna, her-child, journal, mother, new-study, offspring, oncalldiets, pregnancy / obstetrics, study-conducted, these-changes, woman-eats
Children With Low Vitamin D Levels Can Decrease Risk Of Respiratory Infections By Vitamin D Supplementation
A study conducted in Mongolian schoolchildren supports the possibility that daily vitamin D supplementation can reduce the risk of respiratory infections in winter…
August 22, 2012 · by · in Nutritional News · Tags: mongolian, nutrition, nutrition / diet, oncalldiets, possibility, reduce-the-risk, risk, study-conducted, supports-the-possibility, the-risk
The Benefits Of Caffeine On Motor Impairment In Parkinson’s Disease
Caffeine, which is widely consumed around the world in coffee, tea and soft drinks, may help control movement in people suffering from Parkinson’s. This is the finding of a study conducted at the Research Institute of the McGill University Health Centre (RI MUHC) that was recently published in Neurology®, the official journal of the American Academy of Neurology…
August 3, 2012 · by · in Nutritional News · Tags: centre, health-centre, neurology, parkinson, parkinson's disease, research, soft-drinks, study-conducted, the-finding, world
Children Eat More Vegetables When Allowed To Choose
A study conducted at the University of Granada has proved that children eat up to 80 percent more vegetables when they are allowed to choose. Researchers have also found that the bitterness of calcium which is noticeably present in vegetables such as spinachs, collard greens cabbage, onions, chard or broccoli can be a factor negatively influencing children’s consumption of vegetables…
June 3, 2011 · by · in Nutritional News · Tags: granada, nutritional counseling, percent-more, study-conducted, such-as-spinachs, university
Children Eat More Vegetables When Allowed To Choose
A study conducted at the University of Granada has proved that children eat up to 80 percent more vegetables when they are allowed to choose.
June 3, 2011 · by · in Nutritional News · Tags: calcium-which, collard-greens, granada, negatively-influencing, nutritional counseling, oncalldietitian.com, study-conducted, the-bitterness, university
Children Eat More Vegetables When Allowed To Choose
A study conducted at the University of Granada has proved that children eat up to 80 percent more vegetables when they are allowed to choose. Researchers have also found that the bitterness of calcium which is noticeably present in vegetables such as spinachs, collard greens cabbage, onions, chard or broccoli can be a factor negatively influencing children’s consumption of vegetables…
June 3, 2011 · by · in Nutritional News · Tags: bitterness, calcium-which, chard-or-broccoli, collard-greens, diet, granada, negatively-influencing, nutrition, on call diets, percent-more, study-conducted, such-as-spinachs, the-bitterness, university
International Collaborations On Pathogen Detection Technologies Ensure Imported Beef Trim Is Safe To Eat
Burgers, meat loaf and other lean ground beef favorites may be made from “trim,” the meat that’s left over after steaks and roasts have been carved from a side of beef. A study conducted several years ago to ensure that imported beef trim is safe to eat has led to an ongoing collaboration between U.S…
April 6, 2011 · by · in Nutritional News · Tags: after-steaks, diet, lean, lean-ground, left-over, meat-loaf, nutrition / diet, nutritional counseling, ongoing-collaboration, several-years, study-conducted, the-meat