Study suggests avocados suppress hunger, but can we trust the research?
Clinical trial participants were less hungry and more satisfied after breakfast with avocado than a low-fat meal. But the study received industry backing.
May 14, 2019 · by · in Nutritional News · Tags: after-breakfast, diet, more-satisfied, nutrition / diet, nutritional counseling, on call diets, received-industry, study, the-study, trial-participants
A Mediterranean diet in pregnancy is associated with lower risk of accelerated growth
Over 2,700 women and their children participated in this study that highlights the benefits of a healthy diet.
December 3, 2018 · by · in Nutritional News · Tags: 700-women, benefits, children, highlights-the-benefits, nutritional counseling, oncalldietitian.com, oncalldiets, study, the-benefits
Daily consumption of sodas, fruit juices and artificially sweetened sodas affect brain
Data from the Framingham Heart Study (FHS) has shown that people who more frequently consume sugary beverages such as sodas and fruit juices are more likely to have poorer memory, smaller overall…
April 21, 2017 · by · in Nutritional News · Tags: diet, fhs, framingham, frequently-consume, from-the-framingham, fruit-juices, heart-study, neurology / neuroscience, nutrition, on call diets, study, such-as-sodas, sugary-beverages
Significant connections between diet and drinking during pregnancy
It has been shown that both heavy and occasional drinking among the general population are linked to eating less fruits and vegetables, and eating more processed and fried meat.
April 20, 2017 · by · in Nutritional News · Tags: both-drinking, both-heavy, eating-less, fetus, links-between, maternal-diet, more-processed, nutritional counseling, pregnant-women, study, the-general
Fish oil vs. lard: Why some fat can help or hinder your diet
A diet high in saturated fat can make your brain struggle to control what you eat, says a new study.
July 29, 2016 · by · in Nutritional News · Tags: brain, diet-high, fish-oil, on call diets, saturated-fat, study, the-study, your-brain
Higher consumption of unsaturated fats linked with lower mortality rates
Consuming higher amounts of unsaturated fats was associated with lower mortality rates, according to a new study. The researchers found higher consumption of saturated and trans fats was linked with higher mortality compared with the same number of calories from carbohydrates
July 5, 2016 · by · in Nutritional News · Tags: amounts, consumption, diet, further-support, higher-amounts, lower-mortality, mortality, same-number, study, study-provides, support, types
Fish and pregnancy: mercury exposure outweighed by beneficial effects
A new study suggests that maternal fish consumption counteracts neurotoxic effects of mercury in newborns, although mothers in the study consumed low levels of fish.
February 24, 2016 · by · in Nutritional News · Tags: diet, maternal-fish, neurotoxic-effects, nutrition, nutritional counseling, oncalldietitian.com, pregnancy / obstetrics, study, the-study
When food alters gene function
As the study shows, a high-fat diet during pregnancy and lactation leads to epigenetic* changes in the offspring.
February 2, 2016 · by · in Nutritional News · Tags: diabetes, during-pregnancy, high-fat-diet, nutritional counseling, offspring, on call diets, oncalldiets, study, the-study
Higher fat variation of DASH diet lowers blood pressure, triglycerides, study shows
A higher fat DASH (Dietary Approaches to Stop Hypertension) diet lowered blood pressure to the same extent as the DASH diet, but also reduced triglycerides and did not significantly raise LDL cholesterol, scientists report at the conclusion of their study.
January 11, 2016 · by · in Nutritional News · Tags: blood-pressure, conclusion, dash, dietary-approaches, higher-fat, hypertension, nutritional counseling, on call diets, oncalldietitian.com, oncalldiets, scientists-report, study, the-same
People with genetic variant increasing vitamin D metabolism improve blood sugar control with high protein weight loss diet
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that people carrying a certain genetic variant relating to vitamin D metabolism are…
September 30, 2015 · by · in Nutritional News · Tags: diabetes, diabetologia, diet, european, european-association, people-carrying, study, the-journal