Drinking water with a relatively high concentration of magnesium protects against hip fractures
There are considerable variations in the quality of drinking water in Norway. The researchers studied variations in magnesium and calcium levels in drinking water between different areas, as these are assumed to have a role in the development of bone strength.
February 19, 2014 · by · in Nutritional News · Tags: between-different, bones / orthopedics, calcium-levels, development, diet, drinking-water, on call diets, oncalldietitian.com, quality, studied-variations, the-development, the-quality
