Smarter lunchrooms make lunch choices child’s play
In Jan. 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious, which included requiring schools to increase whole grain offerings and making students select either a fruit or vegetable with their purchased lunch.
February 22, 2013 · by · in Nutritional News · Tags: agriculture, choice, department, grain-offerings, make-school, new-study, on call diets, oncalldiets, purchased, students-select, their-purchased, united
