High Fiber Diets Protect From First Time Stroke
If you eat more fiber you will probably have a lower risk of first time stroke, researchers from the University of Leeds’ School of Food Science & Nutrition in Leeds, United Kingdom, reported in the journal Stroke. Dietary fiber comes from plants, the part that our body does not absorb when digesting food.
March 29, 2013 · by · in Nutritional News · Tags: body, fiber-comes, first-time, journal, leeds, more-fiber, nutrition, nutrition / diet, nutritional counseling, school, science, stroke-dietary, the-journal, university
