Fish Consumption Can Decrease Risk Of Heart Attack Regardless Of Mercury Content
Eating fish may reduce the risk of heart attack, but it is important to steer clear from the type of fish that contains the most amounts of mercury, according to experts from Umeå University in Sweden.
September 24, 2012 · by · in Nutritional News · Tags: advantages, assess-whether, diet, from-the-type, heart-attack, heart-disease, heathy-fatty, most-amounts, reduce-the-risk, steer-clear, the-advantages
Public Warned Of Toxins In Seafood From Offshore Channel Islands, California
Consumers are warned to steer clear of shellfish, some crustacean parts, or small fish that have been sport-harvested offshore of the Channel Islands, Southern California, because they might contain elevated levels of domoic acid – a toxin…
October 29, 2010 · by · in Nutritional News · Tags: been-sport-harvested, channel, channel-islands, domoic-acid, elevated-levels, might-contain, nutrition / diet, nutritional counseling, on call diets, small-fish, some-crustacean, southern, southern-california, steer-clear
