Keep Cancer Off The BBQ Grill
Some people may be reconsidering plans to grill hot dogs and steak based on a new report supporting the link between red and processed meats, and increased colorectal cancer risk. But, experts at The University of Texas MD Anderson Cancer Center say that small changes to what – and how – you grill can keep cancer off the menu…
June 9, 2011 · by · in Nutritional News · Tags: link-between, menu, new-report, nutrition, nutritional counseling, processed-meats, small-changes, steak-based, texas, university
