Black Rice Bran May Reduce Inflammation: New American Chemical Society Podcast
The latest episode in the American Chemical Society’s (ACS) award-winning podcast series, “Global Challenges/Chemistry Solutions,” focuses on the discovery that black rice – a little-known variety of the grain that is the staple food for one-third of the world’s population – may help soothe the inflammation involved in allergies, asthma and other diseases. In the podcast, Mendel Friedman, Ph.D…
December 2, 2010 · by · in Nutritional News · Tags: challenges, discovery, diseases, inflammation, latest-episode, mendel-friedman, podcast, podcast-series, society, solutions, staple, the-staple
Black Rice Bran May Help Fight Disease-Related Inflammation
Scientists are reporting evidence that black rice – a little-known variety of the grain that is the staple food for one-third of the world population – may help soothe the inflammation involved in allergies, asthma, and other diseases. Their study appears in ACS’ bi-weekly Journal of Agricultural and Food Chemistry…
October 22, 2010 · by · in Nutritional News · Tags: acs, allergy, journal, oncalldietitian.com, staple, the-grain, the-staple, the-world
