Abundant Food Preservative May Slow Or Eliminate Tumor Growth
A common food preservative, known as Nisin, may decrease or eliminate the growth of squamous cell head or neck cancers, according to a new University of Michigan study.
October 31, 2012 · by · in Nutritional News · Tags: decrease-or-eliminate, food, head-or-neck, known-as-nisin, may-decrease, michigan, nisin, nisin-as-safe, nutrition, organization, squamous-cell, university, world, world-health
Head And Neck Cancer Cells Destroyed By Grape Seed Extract, But Healthy Cells Are Unharmed
Nearly 12,000 people will die of head and neck cancer in the United States this year and worldwide cases will exceed half a million. A study published in the journal Carcinogenesisshows that in both cell lines and mouse models, grape seed extract (GSE) kills head and neck squamous cell carcinoma cells, while leaving healthy cells unharmed…
January 30, 2012 · by · in Nutritional News · Tags: carcinoma-cells, grape-seed, journal, kills-head, nutritional counseling, oncalldiets, squamous-cell, united-states
Diverse diet of veggies may decrease lung cancer risk
Adding a variety of vegetables to one’s diet may help decrease the chance of getting lung cancer, and adding a variety of fruits and vegetables may decrease the risk of squamous cell lung cancer, especially among smokers.
September 1, 2010 · by admin · in Nutritional News · Tags: chance, decrease-the-chance, decrease-the-risk, diet-may, getting-lung, help-decrease, nutrition, oncalldiets, risk, squamous-cell, the-chance, vegetables-may
