Chronic Spinal Cord Injury And Neuroprotective Dietary Supplements
Researchers from the Department of Neurosurgery at the David Geffen School of Medicine and the Department of Integrative Biology and Physiology at UCLA have found that a diet enriched with docosahexaenoic acid (DHA), an omega-3 fatty acid, and curcumin, a component of the Indian spice turmeric, can protect the injured spinal cord and minimize the clinical and biochemical effect…
June 27, 2012 · by · in Nutritional News · Tags: david, indian, integrative, omega-3-fatty, physiology, spice-turmeric, the-clinical, the-injured
