Important Research Link Between Active Ingredient In Saffron And MS
Medical researchers at the University of Alberta have discovered that an active ingredient in the Persian spice saffron may be a potential treatment for diseases involving neuroinflammation, such as multiple sclerosis. Chris Power and a team of researchers in the Faculty of Medicine & Dentistry recently published their findings in the peer-reviewed publication, The Journal of Immunology…
November 7, 2011 · by · in Nutritional News · Tags: chris-power, dentistry, faculty, findings, journal, nutrition, on call diets, oncalldietitian.com, persian, power, recently-published, spice-saffron, university
