Listeria infection could be prevented with gut bacteria, study finds
Researchers have identified four species of gut bacteria that they say could protect high-risk individuals against Listeria infection.
June 6, 2017 · by · in Nutritional News · Tags: diet, four-species, gut-bacteria, listeria, nutrition, on call diets, oncalldiets, protect-high-risk, species
Eating Foods With Nicotine Could Help Prevent Parkinson’s Disease
Certain species of a flowering plant family called “Solanaceae” have chemical properties that can help prevent the development of Parkinson’s disease. Some of the species are edible sources of nicotine, a chemical which is thought to have a neuroprotective effect upon dopaminergic neurons, providing a protective effect against the disease…
May 9, 2013 · by · in Nutritional News · Tags: chemical-which, development, diet, disease, effect-upon, family-called, flowering-plant, nutrition, nutritional counseling, parkinson, parkinson's disease, prevent-the-development, protective-effect, species, the-species
Mouse Study Questions Fat-Loss And Longevity Link
Since the 1930s scientists have proposed food restriction as a way to extend life in mice. Though feeding a reduced-calorie diet has indeed lengthened the life spans of mice, rats and many other species, new studies with dozens of different mouse strains indicate that food restriction does not work in all cases…
May 4, 2011 · by · in Nutritional News · Tags: 1930s, does-not, extend-life, indeed-lengthened, new-studies, nutritional counseling, on call diets, oncalldiets, species, strains-indicate, the-1930s, the-life
Goji Berries Have The Same Nutrients As Fruits And Vegetables And A Significant Placebo Effect
A University of Granada professor specialist in Nutrition explained that the species Lycium Barbarum currently imported from China comes from the Mediterranean regions and grows in other mild regions of the world. Also, he stated that “Goji berries will not have any positive effect on people that do not follow a balanced diet”…
December 17, 2010 · by · in Nutritional News · Tags: diet, lycium-barbarum, mediterranean, mild, nutrition / diet, nutritional counseling, species, world