Frying with olive oil better than seed oil for health
Cooking oil can degrade and produce toxic compounds at high temperature. Food frying study finds, compared to sunflower, corn and soybean oils, olive oil remains the most stable.
October 23, 2014 · by · in Nutritional News · Tags: compounds-at-high, frying-study, nutrition, nutrition / diet, nutritional counseling, olive-oil, on call diets, produce-toxic, remains-the-most, soybean-oils
