Soy, cruciferous vegetables associated with fewer common breast cancer treatment side effects
Consuming soy foods (such as soy milk, tofu and edamame) and cruciferous vegetables (such as cabbages, kale, collard greens, bok choy, Brussels sprouts, and broccoli) may be associated with a reduction in common side effects of breast cancer treatment in breast cancer survivors, say a team of scientists.
December 11, 2017 · by · in Nutritional News · Tags: bok-choy, brussels, collard-greens, common-side, diet, oncalldiets, soy-foods, soy-milk, such-as-cabbages, such-as-soy
Children shorter if they drink non-cow’s milk, study suggests
Children who consume almond milk, soy milk, and other non-cow’s milk products may be shorter than average for their age, a new study finds.
June 9, 2017 · by · in Nutritional News · Tags: almond-milk, milk-products, new-study, nutrition / diet, oncalldietitian.com, soy-milk, their-age
