UT Southwestern study finds sensing mechanism in food poisoning bug
UT Southwestern Medical Center researchers have uncovered a mechanism that a type of pathogenic bacteria found in shellfish use to sense when they are in the human gut, where they release toxins…
July 6, 2016 · by · in Nutritional News · Tags: human, medical-center, oncalldietitian.com, pathogenic-bacteria, shellfish-use, southwestern, the-human
Study shows antioxidant use may promote spread of cancer
A team of scientists at the Children’s Research Institute at UT Southwestern (CRI) has made a discovery that suggests cancer cells benefit more from antioxidants than normal cells, raising concerns…
October 15, 2015 · by · in Nutritional News · Tags: cells-benefit, children, cri, nutritional counseling, research, research-institute, southwestern
Nutrition should be closely monitored following gastric banding surgery
Patients who have had bariatric surgery may need to take dietary supplements and pay closer attention to their nutritional intake, a UT Southwestern Medical Center study suggests.
February 2, 2014 · by · in Nutritional News · Tags: closer-attention, medical-center, nutritional, nutritional counseling, on call diets, oncalldiets, southwestern, surgery-may, take-dietary, their-nutritional
Nutritional Changes Essential Following Bariatric Surgery To Improve Type 2 Diabetes
Patients with type 2 diabetes who consume a diet identical to the strict regimen followed after bariatric surgery are just as likely to see a reduction in blood glucose levels as those who undergo surgery, researchers at UT Southwestern Medical Center have found…
April 4, 2013 · by · in Nutritional News · Tags: after-bariatric, blood-glucose, diabetes, diet, diet-identical, medical-center, nutrition, regimen-followed, southwestern, the-strict, undergo-surgery
Pro Boxers Targeted In Evaluation Of Red Wine Compound For Treating Concussions
UT Southwestern Medical Center researchers are engaging the help of professional boxers and trainers to study whether a component in red wine and grapes could help reduce the short- and long-term effects of concussions…
May 27, 2011 · by · in Nutritional News · Tags: long-term-effects, medical-center, neurology / neuroscience, nutrition, red-wine, reduce-the-short, southwestern, study-whether