Vegetable oil is good for you, experts say
Since the 1970s, researchers have known that lineolic acid (LA) helps reduce blood cholesterol levels, and for decades, scientists have known that consuming LA can help lower the risk of heart disease. However, some experts have been claiming recently that Americans might be getting too much of a good thing.
June 8, 2013 · by · in Nutritional News · Tags: 1970s, diet, getting-too, helps-reduce, lower-the-risk, new-study, risk, since-the-1970s, some-experts, the-1970s
