Stress after birth linked to comfort food preferences in adulthood
Researchers have found that rats exposed to heightened levels of stress during their first few days of life are more likely to be prone to anxiety and stress in later life, and prefer to consume sugary and high-fat foods. The study was presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB)…
August 4, 2013 · by · in Nutritional News · Tags: annual, annual-meeting, anxiety / stress, consume-sugary, diet, few-days, ingestive, ingestive-behavior, nutrition, nutritional counseling, on call diets, society, ssib, study
Taste preference changes in different life stages of rats
Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, found that aging elicits changes in taste preferences and that such changes appear to be independent of taste nerve activity…
August 2, 2013 · by · in Nutritional News · Tags: aging-elicits, all-aspects, annual-meeting, drinking-behavior, ingestive-behavior, oncalldiets, seniors / aging, society, ssib, taste-nerve, taste-preferences, the-foremost
Breast Really Is Best: Unraveling The Scientific Basis Of This Infant Feeding Axiom
Scientists are making strides toward unraveling the surprisingly complex chemistry underpinning that axiom of infant feeding “breast is best,” according to an article in the current edition of Chemical & Engineering News. C&EN is the weekly newsmagazine of the American Chemical Society, the world’s largest scientific society…
July 12, 2013 · by · in Nutritional News · Tags: complex-chemistry, engineering, largest-scientific, nutrition, nutrition / diet, society, surprisingly, the-world, weekly
US Scientists Find High Levels Of Lead In Imported Rice
Some of the rice imported into the United States contains high levels of lead, according to a scientific study presented at an American Chemical Society meeting in New Orleans this week…
April 12, 2013 · by · in Nutritional News · Tags: contains-high, diet, nutrition / diet, on call diets, oncalldietitian.com, orleans, rice, scientific-study, society, the-rice, united, united-states, week
Chocolate Infused With Fruit Juice Has 50 Percent Less Fat
Already renowned as a healthy treat when enjoyed in moderation, chocolate could become even more salubrious if manufacturers embraced new technology for making “fruit-juice-infused chocolate,” a scientist said. The presentation was part of the 245th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society, which continues through Thursday. Stefan A…
April 8, 2013 · by · in Nutritional News · Tags: 245th, embraced-new, healthy-treat, more-salubrious, on call diets, society, the-245th, the-world, thursday-stefan, world
More Oil Produced Faster By Microalgae For Energy, Food Or Products
Scientists described technology that accelerates microalgae’s ability to produce many different types of renewable oils for fuels, chemicals, foods and personal-care products within days using standard industrial fermentation.
April 8, 2013 · by · in Nutritional News · Tags: 245th, acs, described-technology, diet, different-types, exposition, national, products-within, renewable-oils, society, standard-industrial, the-245th, the-world, world
Studies Link Caffeinated Coffee Consumption To Significantly Lower Risk Of Death From Some Oral Cancers
A new American Cancer Society study finds a strong inverse association between caffeinated coffee intake and oral/pharyngeal cancer mortality. The authors say people who drank more than four cups of caffeinated coffee per day were at about half the risk of death of these often fatal cancers compared to those who only occasionally or who never drank coffee…
December 13, 2012 · by · in Nutritional News · Tags: authors-say, coffee-intake, coffee-per, cups, day-were, diet, drank-more, half-the-risk, nutritional counseling, risk, society, strong-inverse, study-finds, these-often
More Healthful Foods To Nourish The Non-Human You?
The focus of nutrition for good health is quietly shifting to include consumption of food ingredients specifically designed to nourish the non-human cells that comprise 80 percent of the cells in the typical person, an authority on the topic said. Speaking at the 244th National Meeting & Exposition of the American Chemical Society, the world’s largest scientific society, Robert Rastall, Ph.D…
August 23, 2012 · by · in Nutritional News · Tags: cells, exposition, good-health, non-human-cells, society, the-typical, the-world, topic, typical
Smokers’ Lung Function May Be Protected By Vitamin D Intake
Boston researchers have discovered that vitamin D may protect against the effects of smoking on lung cancer function. The study, published in advance of the print version of the American Thoracic Society’s American Journal of Respiratory and Critical Care Medicine.Vitamin D is linked to worse lung function and over time, in a more rapid decline in lung function…
July 23, 2012 · by · in Nutritional News · Tags: critical, effects, may-protect, more-rapid, oncalldietitian.com, oncalldiets, over-time, print, respiratory, smoking / quit smoking, smoking-on-lung, society, the-print, worse-lung
Weight Gain Induced By High-Fat Diet Increases Active-Period Sleep And Sleep Fragmentation
Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, finds that prolonged exposure to a high-fat diet reduces the quality of sleep in rats…
July 11, 2012 · by · in Nutritional News · Tags: all-aspects, annual, annual-meeting, drinking-behavior, high-fat-diet, ingestive, ingestive-behavior, nutritional counseling, quality, reduces-the-quality, society, ssib, study, the-foremost