BU Study Finds Diet High In Vegetables And Fruit Associated With Less Weight Gain In African American Women
Investigators from the Slone Epidemiology Center at Boston University have reported that African American women who consumed a diet high in vegetables and fruit gained less weight over a 14-year period than those who consumed a diet high in red meat and fried foods…
May 20, 2011 · by · in Nutritional News · Tags: 14-year-period, boston, boston-university, diet, diet-high, from-the-slone, fruit-gained, less-weight, nutrition / diet, oncalldietitian.com, red-meat, slone, slone-epidemiology
