BU Study Finds Diet High In Vegetables And Fruit Associated With Less Weight Gain In African American Women
Investigators from the Slone Epidemiology Center at Boston University have reported that African American women who consumed a diet high in vegetables and fruit gained less weight over a 14-year period than those who consumed a diet high in red meat and fried foods…
May 20, 2011 · by · in Nutritional News · Tags: 14-year-period, boston, boston-university, diet, diet-high, from-the-slone, fruit-gained, less-weight, nutrition / diet, oncalldietitian.com, red-meat, slone, slone-epidemiology
Link Between Vegetable Consumption And Decreased Breast Cancer Risk In African-American Women
Investigators from the Slone Epidemiology Center at Boston University School of Medicine (BUSM) have reported that African American women who consume more vegetables are less likely to develop estrogen receptor-negative breast cancer than women with low vegetable intake…
October 14, 2010 · by · in Nutritional News · Tags: boston, boston-university, busm, center-at-boston, consume-more, develop-estrogen, medicine, nutrition, on call diets, oncalldietitian.com, school, slone
