Dietary restriction and extended lifespan
A new evolutionary theory in BioEssays claims that consuming a diet very low in nutrients can extend lifespan in laboratory animals, a finding which could hold clues to promoting healthier ageing in humans.Scientists have known for decades that severely restricted food intake reduces the incidence of diseases of old age, such as cancer, and increases lifespan.
March 19, 2014 · by · in Nutritional News · Tags: diet, diet-very, incidence, new-evolutionary, old-age, on call diets, promoting-healthier, reduces-the-incidence, seniors / aging, severely-restricted
