FDA: Consumers Should Not Eat Sally Jackson Cheese Due To Risk Of Escherichia coli O157:H7
Fast Facts – Sally Jackson Cheese of Oroville, Wash., has agreed to voluntarily recall all of its cheeses. – All Sally Jackson cheeses on the market should be avoided because the products were processed under conditions that create a significant risk of contamination, and because Sally Jackson cheeses have been identified as one possible source of several cases of Escherichia coli (E…
December 20, 2010 · by · in Nutritional News · Tags: avoided-because, been-identified, cheese, diet, escherichia, market, nutritional counseling, one-possible, oroville, products, sally, sally-jackson, several-cases, the-market, the-products
