New school meal requirements: More harm than good?
New federal regulations requiring school meals to contain more whole grains, less saturated fat and more fruits and vegetables, while perhaps improving some aspects of the food being served at schools across the United States, may also be perpetuating eating habits linked to obesity, diabetes and other diet-related diseases, an analysis has found.
November 18, 2014 · by · in Nutritional News · Tags: across-the-united, being-served, contain-more, food, improving-some, less-saturated, more-fruits, nutrition, nutritional counseling, oncalldiets, served-at-schools, the-food, united, united-states
