Milk, vitamin supplements and exercise raise children’s vitamin D levels
Sufficient intake of fortified dairy products is of significant importance for the serum vitamin D level in primary school children, shows a new study from the University of Eastern Finland.
February 5, 2016 · by · in Nutritional News · Tags: eastern, fortified-dairy, from-the-university, new-study, on call diets, primary-school, serum, the-serum, university
Eating eggs is not linked to high cholesterol in adolescents, study suggests
Although in the late 20th century it was maintained that eating more than two eggs a week could increase cholesterol, in recent years experts have begun to refute this myth.
July 19, 2013 · by · in Nutritional News · Tags: 20th-century, diet, how-much, more-eggs, myth, new-study, nutritional counseling, recent-years, serum, two-eggs
