Processed red meat consumption ‘linked to heart failure’
Red meat has been previously linked to increased risk of heart failure. Now, a new study separately examines the heart risks associated with processed and unprocessed red meat.
June 13, 2014 · by · in Nutritional News · Tags: examines-the-heart, heart, heart-disease, increased-risk, new-study, nutrition, on call diets, separately-examines, the-heart
