Chapman University research on meat species shows mislabeling in commercial products
Researchers in Chapman University’s Food Science Program have just published 2 separate studies on meat mislabeling in consumer commercial productsOne study focused on identification of species…
August 21, 2015 · by · in Nutritional News · Tags: chapman, consumer-commercial, nutrition / diet, oncalldiets, science, science-program, separate-studies, studies-on-meat
