The gluten-free diet: is it really good for our health?
Increasingly, many of us are choosing to scrap gluten from our diet, even in the absence of an intolerance to the protein. But is this a good dietary choice? We investigate.
January 22, 2015 · by · in Nutritional News · Tags: absence, diet, food intolerance, good-dietary, nutrition, protein, scrap-gluten, the-absence
