Splenda Causes Cancer Concern
Following the discovery in a new study that mice have a higher risk of developing cancer after eating the popular British-made low-calorie artificial sweetener sucralose (Splenda), a leading cancer scientist calls for urgent research. Dr…
April 25, 2012 · by · in Nutritional News · Tags: discovery, higher-risk, new-study, nutrition, oncalldietitian.com, popular, risk, scientist-calls, the-discovery, the-popular
