Too Much Sugar Can Cause Heart Failure

Researchers at the University of Texas Health Science Center at Houston (UTHealth), have revealed that consuming too much sugar can greatly increase the risk of heart failure…

High Fiber Diets Protect From First Time Stroke

If you eat more fiber you will probably have a lower risk of first time stroke, researchers from the University of Leeds’ School of Food Science & Nutrition in Leeds, United Kingdom, reported in the journal Stroke. Dietary fiber comes from plants, the part that our body does not absorb when digesting food.

Industrial Chemicals Found In Food Samples

Researchers at The University of Texas Health Science Center at Houston (UTHealth) have discovered phthalates, industrial chemicals, in common foods purchased in the United States. Phthalates can be found in a variety of products and food packaging material, child-care articles and medical devices…

Limit Added Sugars In Beverages – Consumer Group Urges

High levels of sugar or corn syrup in sodas are a major cause of obesity, diabetes, and other health problems, according to the Center for Science in the Public Interest (CSPI)…

Challenging Long-Held Belief That Low Blood Flow To The Premature Brain Necessarily Kills Brain Cells

Physician-scientists at Oregon Health & Science University Doernbecher Children’s Hospital are challenging the way pediatric neurologists think about brain injury in the pre-term infant…

Drinking Milk Said To Protect From Colon Cancer Progression

A protein that exists in milk can significantly reduce the rate at which colon cancer cells grow over time, researchers from the University of Lund, Sweden, reported in the Journal of Dairy Science, the official journal of the American Dairy Science Association. Previous studies have shown that milk can reduce the risk of developing diabetes and metabolic syndrome…

Dark Chocolate Flavonoid Makes Snails Smarter

Type the word ‘superfood,’ into a web browser and you’ll be overwhelmed: some websites even maintain that dark chocolate can have beneficial effects. But take a closer look at the science underpinning these claims, and you’ll discover just how sparse it is…

You’d Be Amazed At How Much You Can Learn From A Plant

In a paper publishedin the journal Science, a Michigan State University professor and a colleague discuss why if humans are to survive as a species, we must turn more to plants for any number of valuable lessons.

Tart Cherries May Help Millions Reduce Inflammation To Manage Pain, According To New Research

Tart cherries may help reduce chronic inflammation, especially for the millions of Americans suffering from debilitating joint pain and arthritis, according to new research from Oregon Health & Science University presented at the American College of Sports Medicine Conference (ACSM) in San Francisco, Calif…

CHORI Bar Improves Cognitive and Metabolic Benefits In Just 2 Weeks

National Medal of Science winner Bruce N…

« Previous Page — Next Page »