Walnuts Reduce Breast Cancer Risk By Half In Animal Studies

Mice fed a diet that included daily walnuts had half the risk of developing breast cancer compared to those on a typical diet, researchers from Marshal University School of Medicine reported in the journal Nutrition and Cancer. Elaine Hardman, Ph.D…

New Children’s Book Labeled "Dangerous" By Diet Guru

The founder of Britain’s top weight loss organization has called a book about the story of a short overweight girl who diets and becomes the school soccer star “an outrage”…

Can Eggs Be A Healthy Breakfast Choice?

Eggs, one of the most commonly consumed breakfast foods in the United States, have long been a subject of controversy. Are they healthy or are they a high-cholesterol trap?

Grape Seed May Ward Off Alzheimer’s

Grape seed contains natural antioxidants called polyphenols that may help ward off Alzheimer’s Disease, according to researchers at the Mount Sinai School of Medicine in New York City who write about their findings in a paper about to be published in the Journal of Alzheimer’s Disease…

Foods With Baked Milk May Help Build Tolerance In Children With Dairy Allergies

Introducing increasing amounts of foods that contain baked milk into the diets of children who have milk allergies helped a majority of them outgrow their allergies, according to a study conducted at Mount Sinai School of Medicine’s Jaffe Food Allergy Institute. The data are reported in the May 23 issue of the Journal of Allergy and Clinical Immunology…

Study Helps Clarify Link Between High-Fat Diet And Type 2 Diabetes

New research from the University of North Carolina at Chapel Hill School of Medicine adds clarity to the connection. The study published on-line April 10th in the journal Nature Immunology finds that saturated fatty acids but not the unsaturated type can activate immune cells to produce an inflammatory protein, called interleukin-1beta…

SNA Submits Comments On Proposed School Meal Standards

The School Nutrition Association (SNA) has submitted comments to the US Department of Agriculture in response to the department’s proposed rule outlining new nutrition standards for school meals…

Trichinosis Parasite Gets DNA Decoded

Scientists have decoded the DNA of the parasitic worm that causes trichinosis, a disease linked to eating raw or undercooked pork or carnivorous wild game animals, such as bear and walrus. After analyzing the genome, investigators at Washington University School of Medicine in St…

Obesity Among American Kids Driven By Lifestyle, Not Genes

Obese children in America are much less physically active, consume larger quantities of food during school meals, and watch much more TV than their normal-weight schoolmates, researchers from the University of Michigan Medical School revealed in The American Heart Journal…

Vitamin D Absorption Is Diminished In Patients With Crohn’s Disease

Researchers from Boston University School of Medicine (BUSM) have for the first time shown that reduced vitamin D absorption in patients with quiescent Crohn’s disease (CD) may be the cause for their increased risk for vitamin D deficiency…

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