Personalized nutrition is better than a ‘one size fits all’ approach in improving diets
People receiving personalised nutrition advice develop healthier eating habits including consuming less red meat and reducing their salt intake, a study has found.
August 17, 2016 · by · in Nutritional News · Tags: develop-healthier, eating-habits, including-consuming, less-red, nutrition, nutrition / diet, nutrition-advice, on call diets, receiving-personalised, salt, salt-intake
Salt may raise blood pressure by disabling safety mechanism in the brain
A study of rats finds that higher salt intake over a long period disables a safety mechanism in the brain that normally stops blood pressure in arteries from rising.
January 23, 2015 · by · in Nutritional News · Tags: brain, hypertension, long-period, nutritional counseling, rats-finds, safety-mechanism, salt, salt-intake, stops-blood, the-brain
