FDA: Consumers Should Not Eat Sally Jackson Cheese Due To Risk Of Escherichia coli O157:H7
Fast Facts – Sally Jackson Cheese of Oroville, Wash., has agreed to voluntarily recall all of its cheeses. – All Sally Jackson cheeses on the market should be avoided because the products were processed under conditions that create a significant risk of contamination, and because Sally Jackson cheeses have been identified as one possible source of several cases of Escherichia coli (E…
December 20, 2010 · by · in Nutritional News · Tags: avoided-because, been-identified, cheese, diet, escherichia, market, nutritional counseling, one-possible, oroville, products, sally, sally-jackson, several-cases, the-market, the-products
Marler Clark: E. Coli Outbreak Linked To Washington-Made Raw Milk Cheese
From the Law Office of Marler Clark: Oroville, Washington-based Artisan cheese maker Sally Jackson Cheese issued a recall today for all of its cheese products, which are made from raw cow, goat, and sheep milk, because the cheese has been implicated as the cause of eight confirmed E. coli O157:H7 cases in four states: Washington, Oregon, Minnesota, and Vermont…
December 20, 2010 · by · in Nutritional News · Tags: four-states, from-the-law, its-cheese, marler-clark, minnesota, office, oregon, oroville, sally-jackson, states
