Levels Of Sodium And Potassium Intake Associated With Deaths Among U.S. Adults, Reveals New Study
According to a new report published in the July 11 issue of Archives of Internal Medicine, one of the JAMA/Archives journals, people with a high sodium intake are at an increased risk of cardiovascular disease (CVD) and mortality. The risk increases significantly if high sodium intake is coupled with a low potassium intake…
July 13, 2011 · by · in Nutritional News · Tags: cvd, increased-risk, jama, low-potassium, new-report, nutrition, nutrition / diet, nutritional counseling, risk-increases
