Vitamin D Insufficiency Contributes To Pain In Black Americans With Knee Osteoarthritis
A new study reveals that black Americans display lower levels of vitamin D and greater pain sensitivity compared to white Americans. Findings published in Arthritis & Rheumatism, a journal of the American College of Rheumatology (ACR), indicate that vitamin D deficiency may be one of many factors that account for increased pain in older black Americans with knee osteoarthritis (OA)…
November 8, 2012 · by · in Nutritional News · Tags: arthritis, arthritis / rheumatology, deficiency-may, display-lower, nutrition, older-black, pain-sensitivity, rheumatism, rheumatology
Vitamin D May Not Benefit Knee Osteoarthritis Sufferers
Adding vitamin D as a supplement does not appear to lessen the symptoms, or slow the progression, of knee osteoarthritis, according to research presented this week at the American College of Rheumatology Annual Scientific Meeting in Atlanta. Osteoarthritis, or OA as it is commonly called, is the most common joint disease affecting middle-age and older people…
November 9, 2010 · by · in Nutritional News · Tags: annual-scientific, atlanta-osteoarthritis, bones / orthopedics, common-joint, commonly-called, diet, progression, rheumatology, scientific, supplement-does, symptoms, the-most
Gout In Women, A Not So Sweet Outcome Of Sugar-Sweetened Drinks
Women who consume fructose-rich beverages, such as sugar-sweetened soft drinks and orange juice, are at an increased risk for gout, according to research presented this week at the American College of Rheumatology Annual Scientific Meeting in Atlanta. Gout is a painful and potentially disabling form of arthritis that has been recognized since ancient times…
November 9, 2010 · by · in Nutritional News · Tags: atlanta-gout, diet, disabling-form, gout, increased-risk, potentially-disabling, rheumatology, scientific, soft-drinks, such-as-sugar, week