Study lists foods for fighting rheumatoid arthritis symptoms and progression
Scientists propose a list of foods that can help patients manage rheumatoid arthritis, based on a new comprehensive review of foods with proven long-term beneficial effects on inflammation, joint stiffness and pain, joint destruction and oxidative stress.
November 8, 2017 · by · in Nutritional News · Tags: beneficial-effects, effects-on-inflammation, joint-destruction, joint-stiffness, new-comprehensive, on call diets, patients-manage, proven-long-term, rheumatoid-arthritis
Rheumatoid arthritis: Regular fish intake may ease symptoms
Eating more than two portions of fish every week was found to reduce disease activity in patients with rheumatoid arthritis, a new study reveals.
June 21, 2017 · by · in Nutritional News · Tags: arthritis / rheumatology, fish-every, new-study, nutritional counseling, reduce-disease, rheumatoid-arthritis, two-portions
Wheat proteins may cause inflammation beyond the gut
Consumption of particular wheat proteins may worsen symptoms of rheumatoid arthritis, multiple sclerosis, asthma, lupus, and inflammatory bowel disease.
October 17, 2016 · by · in Nutritional News · Tags: multiple-sclerosis, nutrition, oncalldietitian.com, oncalldiets, particular-wheat, proteins-may, rheumatoid-arthritis, worsen-symptoms
Green tea compound shows promise for treating rheumatoid arthritis
EGCG – a compound abundant in green tea – was found to reduce ankle swelling in mouse models of rheumatoid arthritis, suggesting it could be a promising treatment for the disease.
February 17, 2016 · by · in Nutritional News · Tags: arthritis / rheumatology, compound-abundant, disease, egcg, green-tea, mouse-models, nutritional counseling, oncalldietitian.com, promising-treatment, reduce-ankle, rheumatoid-arthritis
