Fruit And Veg "5 a Day" Advice Backed By New Findings
A large Swedish study finds a link between fruit and vegetable consumption and lifespan.
July 15, 2013 · by · in Nutritional News · Tags: diet, link-between, live-as-long, nutrition / diet, oncalldietitian.com, recommended, researchers, study-finds, swedish, the-recommended, vegetable-consumption, vegetables-tended
Colon Cancer Metastasis May Be Reduced By Consumption Of Soy Peptide
After a recent University of Illinois study showed that injection of the soy peptide lunasin dramatically reduced colon cancer metastasis in mice, the researchers were eager to see how making lunasin part of the animals’ daily diet would affect the spread of the disease…
July 10, 2013 · by · in Nutritional News · Tags: affect-the-spread, daily-diet, disease, making-lunasin, oncalldiets, peptide-lunasin, researchers, spread, the-researchers, the-soy, the-spread
Colon Cancer Metastasis May Be Reduced By Consumption Of Soy Peptide
After a recent University of Illinois study showed that injection of the soy peptide lunasin dramatically reduced colon cancer metastasis in mice, the researchers were eager to see how making lunasin part of the animals’ daily diet would affect the spread of the disease…
July 10, 2013 · by · in Nutritional News · Tags: disease, researchers, spread, the-researchers, the-soy
Human Health, Biofuel Production Will Likely Benefit From Newly Developed Medium For The Cultivation Of Beneficial Microorganisms Called Lactobacilli
Texas A&M University System scientists from the departments of nutrition and food science and poultry science have developed a new medium for the cultivation of beneficial microorganisms called lactobacilli. A better understanding of lactobacilli metabolism can help improve feed efficiency in animals and combat malnutrition in humans, according to the researchers…
July 8, 2013 · by · in Nutritional News · Tags: better-understanding, combat-malnutrition, cultivation, departments, feed-efficiency, food-science, from-the-departments, new-medium, nutrition / diet, researchers
Is There A Healthy Fast Food Option?
Subway may promote itself as the “healthy” fast food restaurant, but it might not be a much healthier alternative than McDonald’s for adolescents, according to new UCLA research. In a study published in the Journal of Adolescent Health, the researchers found that adolescents who purchased Subway meals consumed nearly as many calories as they did at McDonald’s…
May 10, 2013 · by · in Nutritional News · Tags: adolescent, fast-food, journal, meals-consumed, might-not, much-healthier, oncalldietitian.com, oncalldiets, researchers, subway, ucla
Universal Mechanism Identified For Activating Anti-Aging Pathway
A new study demonstrates what researchers consider conclusive evidence that the red wine compound resveratrol directly activates a protein that promotes health and longevity in animal models. What’s more, the researchers have uncovered the molecular mechanism for this interaction, and show that a class of more potent drugs currently in clinical trials act in a similar fashion…
March 10, 2013 · by · in Nutritional News · Tags: clinical-trials, directly-activates, interaction, molecular, more-potent, new-study, nutrition / diet, nutritional counseling, promotes-health, researchers, the-molecular, the-researchers
Probiotic Helps Male Mice Build Healthy Bones
In what could be an early step toward new treatments for people with osteoporosis, scientists at Michigan State University report that a natural probiotic supplement can help male mice produce healthier bones. Interestingly, the same can’t be said for female mice, the researchers report in the Journal of Cellular Physiology…
February 18, 2013 · by · in Nutritional News · Tags: diet, female-mice, mice-produce, michigan, michigan-state, nutritional counseling, on call diets, oncalldietitian.com, researchers, the-same, toward-new, university
Purified Extracts From Green Tea And Red Wine Interrupt Alzheimer’s Disease Pathway In Cells
Natural chemicals found in green tea and red wine may disrupt a key step of the Alzheimer’s disease pathway, according to new research from the University of Leeds.
February 7, 2013 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, brain-cells, diet, disease-pathway, green-tea, key-step, new-research, nutrition, process, process-which, researchers, wine-may
Preventing Clogged Arteries In Diabetics With Vitamin D
People with diabetes often develop clogged arteries that cause heart disease, and new research at Washington University School of Medicine in St. Louis suggests that low vitamin D levels are to blame. In a study published in the Journal of Biological Chemistry, the researchers report that blood vessels are less likely to clog in people with diabetes who get adequate vitamin D…
November 16, 2012 · by · in Nutritional News · Tags: biological, diet, get-adequate, low-vitamin, often-develop, oncalldiets, researchers, school
Prostate Cancer Risk Higher For Heavy Tea Drinkers
A new study from Scotland has found that men who are heavy tea drinkers may be at higher risk for prostate cancer. However, the researchers point out their study was not designed to find causes, so all they can say is that heavy tea drinking is linked to a higher risk for prostate cancer and not necessarily the cause of it…
June 20, 2012 · by · in Nutritional News · Tags: drinkers-may, find-causes, heavy-tea, higher-risk, nutritional counseling, oncalldietitian.com, point-out, researchers, risk, study, tea-drinking, the-cause, the-researchers, their-study