Weight loss plus vitamin D reduces inflammation linked to cancer, chronic disease

First study of its kind to test effect of vitamin D and weight loss on inflammatory biomarkersFor the first time, researchers at Fred Hutchinson Cancer Research Center have found that weight…

Researchers develop novel ketone supplements to enhance non-toxic cancer therapy

A team of researchers from the Hyperbaric Biomedical Research Laboratory at the University of South Florida (USF) doubled survival time in an aggressive metastatic cancer model using a novel…

Daily sugar-sweetened beverage habit linked to non-alcoholic fatty liver disease

A daily sugar-sweetened beverage habit may increase the risk for non-alcoholic fatty liver disease (NAFLD), researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HRNCA)…

Researchers formulate new yogurts with high protein content and higher satiating capacity

Researchers of the Universitat Politècnica de València and the Instituto de Agroquímica y Tecnología de Alimentos (IATA) of the Spanish National Research Council (CSIC) have obtained in the…

Higher coffee consumption may protect against liver cancer

Evidence has emerged from the World Cancer Research Fund International CUP report on liver cancer that finds drinking coffee may reduce the risk of liver cancer.

New website first in UK to streamline nutrition data use by researchers

Researchers at the University of Leeds are leading the development of a new website for the research and healthcare community, the first of its kind in the UK to collect comprehensively and assess…

Key factor in the relationship between diet, inflammation and cancer identified

A team of Children’s Hospital Oakland Research Institute (CHORI) researchers at the Laboratory for Pediatric Cancer Research has found that a category of lipids known as sphingolipids may be an…

In rat model, hyperproteic diets found to be beneficial for bones

This research, published in the journal Food & Function, conducted at the University of Granada, also reveals that soy protein supplements are better than those with whey, since they improve calcium…

In rat model, hyperproteic diets found to be beneficial for bones

This research, published in the journal Food & Function, conducted at the University of Granada, also reveals that soy protein supplements are better than those with whey, since they improve calcium…

Vitamin A derivative potentially treats type 2 diabetes and prevents its cardiovascular complications

At a time when obesity, type 2 diabetes, and their complications are a veritable epidemic worldwide, researchers at the University of Montreal and CHUM Research Centre (CRCHUM) recently…

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