What are the benefits of drinking hot water?
Drinking water can support skin, muscle, and joint health. Drinking warm or hot water each day might offer even more benefits
October 12, 2017 · by · in Nutritional News · Tags: diet, each-day, even-more, hot-water, might-offer, nutrition, nutrition / diet, nutritional counseling, research, support-skin, warm-or-hot
A2 milk: What you need to know
What is A2 milk?
July 25, 2017 · by · in Nutritional News · Tags: market, new-milk, nutrition, nutrition / diet, research, supposedly-healthier, the-market, the-truth, truth
Dairy products a good dietary source of some types of vitamin K
Vitamin K, with its multiple forms, is among the lesser known nutrients. Now, new research from scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts…
June 6, 2017 · by · in Nutritional News · Tags: among-the-lesser, center-on-aging, from-scientists, human, lesser, lesser-known, mayer, multiple-forms, nutrition, nutrition / diet, research, research-center, usda
Unapproved ephedrine-like stimulant oxilofrine found in 14 dietary supplement products
Researchers from global public health organization NSF International, Harvard Medical School, the National Center for Natural Products Research (NCNPR) at the University of Mississippi and the…
April 8, 2016 · by · in Nutritional News · Tags: harvard-medical, mississippi, national-center, natural-products, nsf, nutrition / diet, oncalldietitian.com, research, university
Researchers develop a ‘super-spaghetti’ with healthy properties which lessens the risk of suffering cardiovascular diseases
Researchers from the University of Granada (UGR) and the Research and Development of Functional Food Centre (CIDAF, for its initials in Spanish) along with two Italian universities, have developed…
January 22, 2016 · by · in Nutritional News · Tags: centre, cidaf, development, diet, from-the-university, functional, granada, italian, nutrition / diet, on call diets, research, ugr, university
Researchers develop a ‘super-spaghetti’ with healthy properties which lessens the risk of suffering cardiovascular diseases
Researchers from the University of Granada (UGR) and the Research and Development of Functional Food Centre (CIDAF, for its initials in Spanish) along with two Italian universities, have developed…
January 22, 2016 · by · in Nutritional News · Tags: centre, cidaf, development, diet, from-the-university, functional, granada, italian, nutrition / diet, on call diets, research, ugr, university
Study shows antioxidant use may promote spread of cancer
A team of scientists at the Children’s Research Institute at UT Southwestern (CRI) has made a discovery that suggests cancer cells benefit more from antioxidants than normal cells, raising concerns…
October 15, 2015 · by · in Nutritional News · Tags: cells-benefit, children, cri, nutritional counseling, research, research-institute, southwestern
New research discovers that drinking cranberry juice may protect the heart
Results from a new study presented at the Cranberry Health Research Conference preceding the annual Berry Health Benefits Symposium 2015 in Madison, WI, revealed that cranberry juice consumption may…
October 13, 2015 · by · in Nutritional News · Tags: benefits, benefits-symposium, berry, berry-health, cranberry, cranberry-health, cranberry-juice, diet, heart-disease, madison, nutrition, research, research-conference
This is your brain on fried eggs
High-fat feeding can cause impairments in the functioning of the mesolimbic dopamine system, says Stephanie Fulton of the University of Montreal and the CHUM Research Centre (CRCHUM.
July 15, 2015 · by · in Nutritional News · Tags: cause-impairments, chum, dopamine-system, functioning, mesolimbic, montreal, neurology / neuroscience, research, research-centre, stephanie-fulton, the-mesolimbic, university
Nutrients turn on key tumor signaling molecule, fueling resistance to cancer therapy, Ludwig Cancer Research study shows
Tumors can leverage glucose and another nutrient, acetate, to resist targeted therapies directed at specific cellular molecules, according to Ludwig Cancer Research scientists studying glioblastoma…
July 14, 2015 · by · in Nutritional News · Tags: directed-at-specific, ludwig, oncalldiets, research, resist-targeted, scientists-studying, specific-cellular, therapies-directed