News From The February Issue Of The Journal Chest

VITAMIN D DEFICIENCY ASSOCIATED WITH REDUCED LUNG FUNCTION New research shows that vitamin D deficiency is prevalent among patients with interstitial lung disease (ILD), with the largest prevalence seen in patients with concurrent connective tissue disease (CTD)…

Food-Allergic Children May Feel Unsafe In Schools

New research shows young people who have experienced life-threatening anaphylactic shock from specific food exposures have significantly different views of the risks associated with their allergies based on their age and can benefit from discussing their perceptions of the safety of their school environment in improving their ability to cope…

SPF on your plate: Researcher connects the Mediterranean diet with skin cancer prevention

New research shows that a diet rich in antioxidants and omega-3 fatty acids, like the diet eaten in Mediterranean regions where melanoma rates are extremely low, can help protect us from skin cancer. A researcher in Israel has a simple prescription: “go Greek” with foods such as olive oil, fish, yogurt and colorful fruits and vegetables to fight the oxidizing effect of the sun.

Spice up your health this barbecue season

A new study finds the sauces you use when firing up the barbecue this summer may provide unforeseen health benefits. The research shows common marinades may be more than just tasty sauces — they can also provide a major source of natural antioxidants.

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