Harmful hospital bacteria evolved ‘in response to modern diets’
New research shows how and why one of the most dangerous species of hospital bacteria has evolved and warns that it continues to adapt to modern factors.
August 13, 2019 · by · in Nutritional News · Tags: dangerous-species, diet, hospital-bacteria, nutrition, research-shows, the-most
How elderberries can help you fight the flu
New research shows how the power of elderberries — the fruit of a common European and North American shrub — can help our bodies fight the flu.
April 28, 2019 · by · in Nutritional News · Tags: bodies, flu / cold / sars, north, nutritional counseling, oncalldiets, our-bodies, power, research-shows, the-fruit
Could probiotics evolve in the gut and cause harm?
New research shows how bacteria adapt inside the gastrointestinal tract of mice and suggests that the effectiveness of probiotics might change over time.
March 29, 2019 · by · in Nutritional News · Tags: adapt-inside, change-over, effectiveness, gastrointestinal, how-bacteria, nutrition, on call diets, oncalldietitian.com, probiotics-might, research-shows, the-effectiveness, the-gastrointestinal
Eating fiber can delay brain aging
New research shows that eating fiber releases butyrate, a fatty acid that prevents brain inflammation and improves memory in aging mice.
September 17, 2018 · by · in Nutritional News · Tags: brain-inflammation, fatty-acid, fiber-releases, neurology / neuroscience, oncalldiets, research-shows
Eating fiber can delay brain aging
New research shows that eating fiber releases butyrate, a fatty acid that prevents brain inflammation and improves memory in aging mice.
September 17, 2018 · by · in Nutritional News · Tags: brain-inflammation, diet, fatty-acid, fiber-releases, neurology / neuroscience, nutrition, on call diets, oncalldiets, research-shows
How a red wine compound may prevent cancer
New research shows, for the first time in the laboratory, how resveratrol stops a mutant protein from aggregating and leading to cancer.
June 28, 2018 · by · in Nutritional News · Tags: first-time, from-aggregating, how-resveratrol, laboratory, mutant-protein, nutritional counseling, research-shows, the-laboratory
Maintaining healthy weight helps keep blood pressure low through life
New research shows maintaining a healthy weight throughout life – more so than four other health behaviors studied – is important to help keep blood pressure in check, according to research presented…
September 15, 2017 · by · in Nutritional News · Tags: behaviors-studied, blood-pressure, healthy-weight, hypertension, oncalldietitian.com, oncalldiets, other-health, research-shows, throughout-life
Artificial sweeteners: Weight loss friend or foe?
Millions of people routinely consume artificial sweeteners. New research shows that artificial sweeteners may increase the risk of weight gain and obesity.
July 17, 2017 · by · in Nutritional News · Tags: consume-artificial, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldietitian.com, research-shows, risk, sweeteners-may, weight-gain
Soy may improve survival rates in some breast cancer patients
New research shows the consumption of soy foods may not only be safe for patients with breast cancer, but also improve survival rates for some of them.
March 6, 2017 · by · in Nutritional News · Tags: consumption, improve-survival, may-not, nutritional counseling, research-shows, shows-the-consumption, soy-foods, the-consumption
Gluten may trigger lymphoma in some celiac disease patients
New research shows how, in a small group of people with celiac disease, the consumption of gluten may trigger chemicals which in turn cause lymphoma.
March 4, 2017 · by · in Nutritional News · Tags: celiac-disease, consumption, gluten-may, nutrition, oncalldietitian.com, research-shows, small-group, the-consumption, trigger-chemicals, turn-cause