Vegetarian Diet, Exercise, Reduces Diabetes Risk In African Americans
New research published online recently suggests that following a vegetarian diet and exercising at least three times a week significantly reduces the risk of diabetes among African Americans, who are normally twice as likely to be diagnosed with diabetes as non-Hispanic whites…
November 3, 2011 · by · in Nutritional News · Tags: diabetes, diabetes-as-non, normally-twice, nutritional counseling, on call diets, oncalldietitian.com, recently-suggests, reduces-the-risk, research-published, risk, vegetarian-diet
Probiotic Bacteria May Lessen Anxiety And Depression
Probiotic bacteria have the potential to alter brain neurochemistry and treat anxiety and depression-related disorders according to research published in the prestigious international journal Proceedings of the National Academy of Sciences USA…
August 30, 2011 · by · in Nutritional News · Tags: alter-brain, anxiety / stress, national, national-academy, nutrition, on call diets, oncalldietitian.com, potential, prestigious, proceedings, research-published, sciences, the-potential, the-prestigious, usa
Study Adds Weight To Link Between Calcium Supplements And Heart Problems
New research published on bmj.com today adds to mounting evidence that calcium supplements increase the risk of cardiovascular events, particularly heart attacks, in older women. The findings suggest that their use in managing osteoporosis should be re-assessed.
April 19, 2011 · by · in Nutritional News · Tags: diet, findings-suggest, increase-the-risk, maintain-bone, managing-osteoporosis, nutrition, oncalldietitian.com, published-on-bmj, research-published, risk
Regular Breakfast Helps Reduce Lead Poisoning In Children
It is known that fasting increases lead absorption in adults and consequently regular meals and snacks are recommended for children to prevent lead poisoning. New research published in BioMed Central’s open access journal Environmental Health demonstrates that having a regular breakfast is associated with lower blood lead levels in children…
April 1, 2011 · by · in Nutritional News · Tags: central, environmental, fasting-increases, lead-absorption, lead-levels, lower-blood, on call diets, open-access, prevent-lead, regular-breakfast, regular-meals, research-published
Could Chocolate Be The New ‘Super Fruit?’
It is widely known that fruit contains antioxidants which may be beneficial to health. New research published in the open access journal Chemistry Central Journal demonstrates that chocolate is a rich source of antioxidants and contains more polyphenols and flavanols than fruit juice…
February 7, 2011 · by · in Nutritional News · Tags: access-journal, chemistry, chemistry-central, contains-antioxidants, diet, journal, nutrition / diet, nutritional counseling, on call diets, open, research-published, rich-source, the-open, widely-known