February 2019: Nutrition research highlights
In this Spotlight feature, we give you an overview of some of the most remarkable nutrition-related research published in February 2019.
March 1, 2019 · by · in Nutritional News · Tags: nutrition / diet, on call diets, oncalldietitian.com, research-published, spotlight, the-most
Nutrition advice aimed at children also improves parents’ diets
Nutrition advice aimed at children also improves parents’ diets, according to research published in the European Journal of Preventive Cardiology.
July 24, 2017 · by · in Nutritional News · Tags: aimed-at-children, diet, european, european-journal, improves-parents, oncalldiets, preventive, research-published
Eating breakfast could help obese people get more active
Eating breakfast causes obese people to be more active, according to the latest research published from researchers at the University of Bath (UK).
February 15, 2016 · by · in Nutritional News · Tags: breakfast-causes, from-researchers, latest, more-active, nutrition, obese-people, on call diets, research-published, the-latest, university
Plant protein reduces mortality in chronic kidney disease patients
Chronic kidney disease patients who consume a higher ratio of plant protein have lower mortality rates, according to research published today in the National Kidney Foundation’s American Journal of…
December 11, 2015 · by · in Nutritional News · Tags: higher-ratio, kidney-disease, mortality-rates, national, national-kidney, on call diets, plant-protein, ratio, research-published, urology / nephrology
Gut microorganisms cause gluten-induced pathology in mouse model of celiac disease
Early exposure to antibiotics, resulting in microbial imbalance, exacerbates response to gluten, according to research published in the American Journal of PathologyInvestigators interested in…
October 8, 2015 · by · in Nutritional News · Tags: diet, food intolerance, microbial-imbalance, on call diets, pathology, research-published
Oysters harbor, transmit human norovirus: Avoid raw ones
Oysters not only transmit human norovirus; they also serve as a major reservoir for these pathogens, according to research published August 28 in Applied and Environmental Microbiology, a journal of…
August 31, 2015 · by · in Nutritional News · Tags: applied, environmental, major-reservoir, oncalldietitian.com, research-published, transmit-human
Dairy products boost effectiveness of probiotics
The success of probiotics for boosting human health may depend partly upon the food, beverage, or other material carrying the probiotics, according to research published on July 10th in Applied and…
July 20, 2015 · by · in Nutritional News · Tags: applied, boosting-human, carrying-the-probiotics, food, health-may, material, nutrition / diet, nutritional counseling, oncalldiets, other-material, probiotics, research-published, upon-the-food
Taxing the dose of calories in sugary drinks could help reduce obesity
A tax on sugary drinks that depends on the number of calories or amount of sugar per liter could help fight obesity, suggests new research published in Social Science & Medicine.
July 17, 2015 · by · in Nutritional News · Tags: help-fight, number, nutrition, research-published, social, social-science, sugar-per, sugary-drinks, suggests-new, the-number
Vitamin A supplementation may cause the immune system to ‘forget’ past infections
New research published in the Journal of Leukocyte Biology suggests that vitamin A inhibits trained immunity, leading to tolerance of the innate immune cells upon stimulation with mitogens and…
July 1, 2015 · by · in Nutritional News · Tags: diet, inhibits-trained, innate, journal, leukocyte, leukocyte-biology, nutrition, nutritional counseling, on call diets, oncalldietitian.com, research-published, the-innate, upon-stimulation
Study adds to evidence that increasing dietary fiber reduces the risk of developing diabetes
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) indicates that consuming greater quantities of dietary fibre reduces the risk of developing…
May 27, 2015 · by · in Nutritional News · Tags: diabetes, diabetologia, diet, dietary-fibre, european, european-association, journal, nutrition, reduces-the-risk, research-published, risk, study, the-journal