Specific coffee chemicals may ward off type 2 diabetes
New research investigating two of coffee’s ingredients – cafestol and caffeic acid – may help explain coffee’s preventive effects on type 2 diabetes.
December 4, 2015 · by · in Nutritional News · Tags: caffeic-acid, diabetes, diet, effects-on-type, explain-coffee, may-help, on call diets, oncalldietitian.com, oncalldiets, preventive-effects, research-investigating
