Coffee may worsen Alzheimer’s symptoms

Coffee is often hailed for its health benefits, but new research finds that long-term consumption could be more of a hindrance for people with Alzheimer’s.

Vitamin B-3 could be used to treat Alzheimer’s

New research finds that nicotinamide riboside, which is a form of vitamin B-3, has the potential to treat Alzheimer’s. Results in mice are hopeful.

How broccoli protects your gut

New research finds that broccoli might be beneficial for gastrointestinal health; it appears to regulate the microbiome and prevent leaky gut.

Too much manganese may lead to fatal heart infection

New research finds that excessive intake of manganese, an essential nutrient in leafy vegetables, may lead to a Staphylococcus aureus heart infection.

Early menopause: Eating vegetable protein tied to lower risk

New research finds that eating three to four daily servings of foods rich in vegetable proteins is linked to a lower incidence of early menopause in women.

Alzheimer’s linked to unsaturated fatty acids in the brain

New research finds a correlation between the levels of six unsaturated fatty acids and the development of Alzheimer’s disease in older adults.

Chewing your food could protect against infection

New research finds that chewing food can trigger the oral release of Th17 cells – a type of immune cell that can help to protect against infection.

Red cabbage microgreens could reduce risk of cardiovascular disease

New research finds that red cabbage microgreens – an immature form of red cabbage – was highly effective for lowering ‘bad’ cholesterol in mice.

Iron deficiency puts a third of pregnant women at risk of complications

New research finds around 35 percent of pregnant women have iron deficiency, increasing their risk of pregnancy complications, such as miscarriage.

Red meat consumption linked to kidney failure

The number of kidney disease cases is steadily rising. Breaking research finds a strong link between increased red meat intake and end-stage renal disease.

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