Reduced inflammation seen in diabetic patients on low-carbohydrate diet
A low-carbohydrate diet, but not a low-fat diet, reduces inflammation in patients with type 2 diabetes, according to research at Linkpping University in Sweden.
May 13, 2014 · by · in Nutritional News · Tags: diabetes, linkpping, linkpping-university, low-fat-diet, nutrition, reduces-inflammation, research-at-linkpping
