Eating mushrooms might reduce prostate cancer risk
A new study concludes that men who regularly eat mushrooms have a lower risk of developing prostate cancer than those who rarely eat mushrooms.
September 12, 2019 · by · in Nutritional News · Tags: developing-prostate, lower-risk, new-study, nutritional counseling, oncalldietitian.com, rarely-eat, regularly-eat
Geophagy: Eating soil could harm babies
Up to 80% of people in Africa, especially women, regularly eat clayey soil – this habit is known as geophagy.
April 26, 2017 · by · in Nutritional News · Tags: africa, clayey-soil, diet, especially-women, habit, known-as-geophagy, on call diets, pregnancy / obstetrics, regularly-eat
Eating Dried Plums Really Helps Prevent Osteoporosis And Fractures
Postmenopausal women who regularly eat dried plums have a considerably lower risk of developing osteoporosis or fractures compared to other women of the same age, researchers from Florida State University reported in the British Journal of Nutrition. The authors describe the regular consumption of dried plums as a “simple, proactive solution to help prevent fractures and osteoporosis…
August 16, 2011 · by · in Nutritional News · Tags: british-journal, describe-the-regular, dried-plums, florida, florida-state, help-prevent, menopause, regular, regularly-eat, teoporosis-or-fractures, university
Broiled Or Baked Fish Lowers Heart Failure Risk – Fried Fish Raises Risk
Postmenopausal women who regularly eat broiled or baked fish have a 30% lower risk of heart failure compared to women who very rarely or never consume broiled/baked fish, while regular eaters of fried fish have a higher risk, researchers revealed in the journal Circulation – Heart Failure…
May 25, 2011 · by · in Nutritional News · Tags: baked-fish, broiled-or-baked, circulation, fried-fish, heart, heart-failure, lower-risk, never-consume, nutrition / diet, oncalldietitian.com, rarely-or-never, regularly-eat, the-journal
Broiled Or Baked Fish Lowers Heart Failure Risk – Fried Fish Raises Risk
Postmenopausal women who regularly eat broiled or baked fish have a 30% lower risk of heart failure compared to women who very rarely or never consume broiled/baked fish, while regular eaters of fried fish have a higher risk, researchers revealed in the journal Circulation – Heart Failure…
May 25, 2011 · by · in Nutritional News · Tags: baked-fish, broiled-or-baked, nutrition / diet, on call diets, oncalldietitian.com, regularly-eat, risk, the-journal
Regular Family Meals Are A Body Blow To Childhood Obesity
According to the Dietitians Association of Australia (DAA), children who regularly eat meals with their families eat more fruit, vegetables, whole grains and calcium-rich foods, and drink fewer soft drinks than other children their age. DAA Spokesperson Lisa Renn said: ‘Family meals encourage slower eating, compared with grab-and-go meals…
February 6, 2011 · by · in Nutritional News · Tags: australia, children, daa, diet, dietitians, eat-more, families, fewer-soft, meals-encourage, nutrition / diet, on call diets, other-children, regularly-eat, slower-eating, their-families