Could grilling your meat raise blood pressure?
Researchers suggest that regular consumption of grilled or barbecued meat or fish could raise the risk of developing high blood pressure.
March 22, 2018 · by · in Nutritional News · Tags: barbecued-meat, grilled-or-barbecued, hypertension, meat-or-fish, nutrition, nutritional counseling, raise-the-risk, regular-consumption, risk
Coffee Drinking Tied To Lower Risk For Rare Liver Disease PSC
New research from the US shows that regular consumption of coffee is linked to a reduced risk of a rare autoimmune liver disease called primary sclerosing cholangitis (PSC)…
May 20, 2013 · by · in Nutritional News · Tags: called-primary, liver-disease, oncalldietitian.com, psc, rare-autoimmune, reduced-risk, regular-consumption, sclerosing-cholangitis
Cholesterol Levels And Heart Disease Biomarkers In Diabetics Improved By Vitamin D-Fortified Yoghurt
People with diabetes are known to have an increased risk of heart disease. New research published in BioMed Central’s open access journal BMC Medicine shows that regular consumption of a vitamin D-fortified yoghurt drink improves cholesterol levels and biomarkers of endothelial dysfunction, a precursor of heart disease, in diabetics…
November 27, 2011 · by · in Nutritional News · Tags: bmc, central, diabetes, improves-cholesterol, increased-risk, medicine, on call diets, oncalldietitian.com, oncalldiets, regular-consumption, yoghurt-drink
